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Remsi / master chef

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.

STEP1

Place the corn in a large pot with enough water to cover, and bring to a boil.

STEP2

Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. 

STEP3

Use a knife to scrape kernels from the cobs.

" Corn and

 avocado Salsa"

Ready for cook?

Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and oregano. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

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MENU TAG

Appetizer

Breakfast

Chicken

Dessert

Healthy

Holidays

Quick & Easy

Salad

Vegetarian

TIME

INGRIDIENTS

SITUATION

FAMILY, FRIENDS

PARTY, EVENT

PICNIC, OUTDOOR, HIKING

LUNCH, DAILY MEAL

DIET, PATIENT, HEALTH

(5m ~ more than1h)

TOPIC

Why should we use less salt.

Our editor K talks about this issue.

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